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Ingredients
US|METRIC
3 SERVINGS
- 500 grams beef rump steak (cut into thin very strips)
- 6 cloves garlic (minced)
- 1 red onion (chopped)
- 1 ginger (thumb sized, cut into thin matchsticks)
- 1/3 cup cane vinegar
- 2 stalks spring onion (chopped)
- 2 red chillies (sliced)
- salt
- freshly ground black pepper
- oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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