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Ingredients
US|METRIC
20 SERVINGS
- 3 lb. pork belly (or pork butt, rind discarded, cut into 1-inch pieces)
- 1 onion (large, coarsely chopped)
- coarse salt
- 6 whole black peppercorns
- 2 whole cloves
- 1 bay leaf
- 1/2 tsp. dried thyme
- 1 lb. leaf lard (rendered)
- 1/2 tsp. ground cloves
- 1/2 tsp. grated nutmeg (freshly)
- 1/2 tsp. ground cinnamon
- ground black pepper (Freshly)
- 1/4 tsp. ground allspice
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium60mg3% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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