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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. taro root (peeled)
- sea salt
- freshly ground black pepper
- 1 medium red onion (halved and sliced)
- 1 celery stalk (small, chopped)
- 1/2 cup chopped fresh parsley
- 8 Kalamata olives
- 1/2 cup olive oil (extra virgin Greek)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1440mg41% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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