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Ikan Bakar: Indonesian and Malaysian Charcoal Grilled Fish
THE SPRUCE EATS18Ingredients
35Minutes
1090Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. skate (or a fish, such as grouper, which doesn’t flake easily when cooked)
- 8 Tbsp. oil (cooking)
- 4 pieces large banana leaves
- 1 shallot (thinly sliced, , or small onion for the dipping sauce)
- 1 lime (or lemon for the dipping sauce)
- 4 shallots (sliced, or 2 small onions)
- 2 onions (medium, sliced)
- 1 stalk lemongrass ( , sliced, use only the bottom 3 inches)
- 2 cloves garlic (chopped)
- 1/2 tsp. ginger (sliced fresh or 1/4 tsp ginger powder)
- 1/2 tsp. galangal (sliced, fresh)
- 1 Tbsp. turmeric powder
- 1 Tbsp. chili powder (for chili paste)
- 1 Tbsp. cooking oil
- 1 Tbsp. lime (or lemon juice)
- 1 tsp. belacan (roasted)
- 1/2 tsp. salt
- 1/2 tsp. sugar
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium810mg34% |
| Potassium2060mg59% |
| Protein52g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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