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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (tips & tricks)
- 1 lb. mixed mushrooms (such as Portobello, King Oyster, Enoki, Shitake, White Button, Cremini, thinly sliced)
- freshly ground black pepper (to taste, I always use mixed peppercorns)
- 1/4 tsp. sea salt (ground Himalayan, or to taste)
- 2 cloves garlic (pressed)
- 1/4 cup dry white wine (or Marsala wine)
- 1/2 cup low sodium chicken broth
- 1 Tbsp. sherry (Busha Browne's Spicy Pepper, ® or cooking sherry)
- 2 cups heavy cream
- 2 tsp. cornstarch (mixed with 1/3 cup cold water)
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1/4 tsp. black truffle oil
- 1/8 tsp. cayenne pepper (or more to taste)
- 1 Tbsp. fresh parsley, chopped (tips & tricks)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium280mg12% |
| Potassium530mg15% |
| Protein7g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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