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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pork tenderloin (cut into ½ inch strips)
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 1 onion (small, peeled and sliced thinly)
- 5 garlic (peeled and minced)
- 2 bay leaves
- 10 pepper corns (cracked)
- 1 Tbsp. oil
- 1 red bell pepper (small, cored, seed and sliced into strips)
- 1 cup water
- 1 lb. liver (cut into ½ inch strips)
- 1/2 cup frozen green peas (thawed)
- salt (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium630mg26% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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