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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. toor dal
- 5 pearl onion
- 1 tomato
- 1 green chili
- 1/4 tsp. asafoetida powder
- turmeric powder (a pinch)
- 1/2 tsp. red chili powder
- 1 tsp. sambar powder
- salt (to taste)
- 3 coriander leaves
- 1 tsp. oil
- 1/4 tsp. urad dal
- 3 curry leaves
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