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Idli recipe | How to make idli batter
SWASTHI'S RECIPES12Ingredients
8Hours
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup urad dal (or skinned black gram)
- 1 cup rice (idli, or 1 cup + 2 tbsp idli rava)
- 2 Tbsp. poha (thick, Or ½ tsp fenugreek seeds, methi seeds)
- 1/2 tsp. iodized salt (Non-, rock salt or pink salt)
- 1 cup chilled water (for grinding dal)
- 1/2 cup water (for grinding rice)
- 1/2 cup urad dal
- 1 1/2 cups rice (idli)
- 1/2 tsp. seeds (fenugreek, methi seeds)
- 2 Tbsp. poha (thick, flattened rice, substitute with ¼ tsp methi)
- 1 cup chilled water (for grinding dal)
- 3/4 cup water (for grinding rice)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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