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Ingredients
US|METRIC
30 SERVINGS
- 1 cup rice (regular, plus 1 cup parboiled rice or 2 cups idli rice or 2 cups parboiled rice)
- 1/2 cup urad dal (whole or split, or 120 grams whole or split urad dal, husked black gram)
- 1/4 cup poha (thick, or 20 grams thick poha, flattened rice)
- 1/4 tsp. fenugreek seeds (methi seeds)
- 2 cups water (for soaking rice)
- 1 cup water (for soaking urad dal)
- 1/2 cup water (for grinding urad dal or add as required)
- 3/4 cup water (for grinding rice or add as required)
- 1 tsp. rock salt (sendha namak or sea salt)
- oil (as required to apply to the idli moulds)
- 2 1/2 cups water (for steaming idlis)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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