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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef sirloin (boneless, or cube steak, 1/2-inch thick)
- 2 cups buttermilk
- 1 tsp. worcestershire sauce
- 4 tsp. kosher salt
- 2 tsp. freshly ground black pepper
- 2 tsp. granulated garlic
- 2 tsp. dry mustard
- 2 tsp. sweet paprika
- vegetable oil (for frying)
- 2 cups all purpose flour
- cocktail sauce
- french fries
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium2640mg110% |
| Potassium750mg21% |
| Protein37g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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