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12Ingredients
80Minutes
160Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1 lb. russet potatoes (peeled and quartered)
- 2 pkg. active dry yeast (1/4 ounce each)
- 1 1/2 cups milk (warm, 110° to 115°)
- 1/2 cup canola oil
- 1/2 cup sugar
- 2 eggs
- 1 tsp. salt
- 7 1/2 cups all purpose flour
- oil (Additional, for deep-fat frying)
- 4 cups confectioners sugar
- 1/3 cup water
- 1 tsp. vanilla extract
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium60mg3% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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