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Icy, Creamy, Grapes with Vanilla and Mint
THE VANILLA COMPANY6Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. grapes (table, ideally crunchy, washed and de-stemmed)
- 1/2 sour cream (a pint of, Greek, or European yogurt, full-fat or low-fat)
- honey
- agave
- 1/2 tsp. vanilla extract
- 2 Tbsp. peppermint (cut into thin ribbons plus a sprig for garnish)
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