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Icing Glazed Meyer Lemon Scones
THE KITCHEN MAGPIE16Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3/4 cup sour cream
- 1 tsp. baking soda
- 4 cups flour
- 3 Tbsp. lemon zest (freshly grated Meyer)
- 1 cup white sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 1 cup butter (cold, cubed)
- 1 egg
- 1/4 cup Meyer lemon juice (fresh)
- 18 slices meyer lemon (paper thin of, rounds)
- 1 cup powdered sugar
- 3 tsp. heavy cream
- 1 tsp. lemon juice
- 1/2 tsp. vanilla
- 2 tsp. salted butter (melted)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium350mg15% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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