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Ingredients
US|METRIC
9 SERVINGS
- 1 5/8 cups rye flour
- 1 cup white whole wheat flour
- 1 cup bread flour
- 5 1/2 tsp. instant yeast
- 1/4 cup luke warm water
- 1 tsp. salt
- 1 tsp. soda (6gbaking)
- 1/3 cup molasses
- 2 cups buttermilk
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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