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Ingredients
US|METRIC
4 SERVINGS
- 300 grams rhubarb (washed and cut into 1" pieces)
- 150 grams sugar (I used half organic white, half rapadura)
- 1 lemon
- 1/2 vanilla pod
- 120 grams plain flour (organic)
- 50 grams rolled oats
- 50 grams coconut sugar
- 1 tsp. baking powder
- 1/2 tsp. soda (bicarb)
- 90 grams butter (melted)
- 1 small egg (whisked)
- 50 mL milk
- rhubarb jam
- 1 Tbsp. oats (extra)
- 1 Tbsp. coconut sugar (extra)
- 1 tsp. canela
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium300mg13% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber6g24% |
| Sugars54g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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