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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. halibut (or other white fish like cod or striped bass)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 leek (about 1 cup sliced)
- 3 stalks celery (about 1/2 cup diced)
- 1 medium onion (about 1.5 cups diced)
- 1 tsp. salt
- 1/2 tsp. curry powder
- 2 Tbsp. tomato paste
- 32 oz. chicken stock
- 3/4 lb. potatoes (cut into 1" chunks about 4 small yukon gold potatoes)
- 1 cup heavy cream
- 1/4 cup heavy cream (whipped, optional)
- 1 Tbsp. chives (chopped)
- celery leaves
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1190mg50% |
| Potassium1690mg48% |
| Protein48g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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