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Ingredients
US|METRIC
8 SERVINGS
- 4 cups dark roast coffee (strongly brewed, cooled)
- 3 1/2 cups milk (I use 2% because that is what we have stocked in the fridge)
- 1/2 cup heavy whipping cream (liquid form—not whipped yet!)
- 1/2 cup syrup (Vanilla Flavoring, I use Torani, these glass bottles are usually found in the coffee aisle)
- whipped cream (for garnish if desired., optional)
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