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Iced Terrine of Fig and Ginger (Nougat Glacé aux Figues et Gingembre)
WILLIAMS-SONOMA12Ingredients
┅Seconds
240Calories
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Ingredients
US|METRIC
9 SERVINGS
- 7 Tbsp. superfine sugar
- 5 Tbsp. water
- 4 egg yolks
- 6 dried figs (plump, moist, each cut into 3 or 4 pieces)
- 2 Tbsp. candied ginger (coarsely chopped)
- 1 Tbsp. candied lemon peel (each candied orange peel and)
- 6 cherries (candied red, halved)
- 1/3 cup pistachios
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cardamom
- 1 1/4 cups heavy cream (whipped)
- 2 Tbsp. kirsch
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium20mg1% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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