Iced Raspberry Cream Buns

THEKIWICOOK.COM
14Ingredients
85Minutes
370Calories

Ingredients

US|METRIC
  • 500 grams strong white flour (1lb 2 oz, I used Italian strong flour)
  • 50 grams caster sugar (super fine sugar)
  • 40 grams unsalted butter (softened)
  • 2 eggs (free-range)
  • 7 grams instant yeast (sachets)
  • 2 teaspoons salt
  • 150 milliliters milk (warm)
  • 140 milliliters water
  • 200 grams icing sugar (confectioner's sugar)
  • dried raspberry (About a quarter teaspoon freeze-, powder)
  • 5 teaspoons cold water (or more as needed)
  • 200 milliliters heavy cream
  • 100 grams raspberry jam
  • icing sugar (confectioner's sugar, for dusting)
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    NutritionView More

    370Calories
    Sodium18% DV430mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs20% DV61g
    Fiber24% DV6g
    Calories370Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium430mg18%
    Potassium250mg7%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber6g24%
    Sugars27g54%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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