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Ingredients
US|METRIC
4 SERVINGS
- 1 cup prune (pitted & chopped)
- 3/4 cup water
- 375 cups sherry
- 667 cups dark chocolate (plain, 70% cocoa solids)
- 1 cup butter
- 1,667 cups light brown sugar (for sprinkling)
- 2 eggs
- 1,333 cups all purpose flour
- 1 tsp. baking powder
- 2 cups powdered sugar
- 2 Tbsp. hot water
- 1/2 Tbsp. cocoa powder
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