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Ingredients
US|METRIC
25 SERVINGS
- 3 carrots
- 3 eggs
- 2 cups sugar
- 1 cup oil
- 2 cups flour
- 1 tsp. baking powder
- 100 grams Nutella
- 1 can condensed milk
- 35 grams cocoa powder
- 10 grams butter
- sugar paste
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Directions
- For the cupcakes, preheat oven to 190°C (approximately 375°F).
- Peel and grate carrots and set aside.
- In a bowl, place eggs, sugar, oil and grated carrots.
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