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11Ingredients
55Minutes
500Calories
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Description
Take the classic bakewell tart recipe and make it into a tray bake in this recipe. A golden layer of shortcrust pastry topped with an almond cake, strawberry jam, icing and glacé cherries. For more of a classic recipe, look no further than our champion bakewell tart.
Ingredients
US|METRIC
15 SERVINGS
- 500 grams shortcrust pastry (sweet)
- 6 Tbsp. strawberry jam
- 200 grams butter (softened)
- 200 grams caster sugar
- 4 free range eggs (medium)
- 100 grams ground almonds
- 100 grams self raising flour (plus extra for dusting)
- 1 tsp. almond extract
- 300 grams icing sugar
- 20 glacé cherries
- 25 grams flaked almonds (toasted)
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol85mg28% |
Sodium260mg11% |
Potassium115mg3% |
Protein6g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber2g8% |
Sugars37g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sue B. 8 years ago
Delicious bakewell. I added a layer of grated marzipan on top of jam and also left out ground almonds - as I didn't have any and added extra flour - Turned out great