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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (9-inch Perfect, baked and cooled, see notes)
- 2 lb. frozen strawberries
- 2 Tbsp. lemon juice
- 2 Tbsp. water
- 2 envelopes unflavored gelatin (two 1-ounce packages)
- 1 cup granulated sugar
- 1 pinch salt
- 1 lb. strawberries (fresh, hulled and sliced thin)
- 12 strawberries (fresh, hulled, for topping, optional)
- 2 oz. cream cheese (softened)
- 1 Tbsp. granulated sugar
- 1/2 tsp. vanilla extract
- 1/2 cup heavy cream
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars37g |
| Vitamin A8% |
| Vitamin C150% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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