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Iceberg lettuce with carrot ginger soy dressing with coriander and red Thai chillis
FOOD NETWORK UK12Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots (medium, peeled, ends trimmed and sliced)
- 5 cms ginger (piece, peeled and roughly chopped)
- 2 shallots (peeled and sliced)
- 3 Tbsp. soy sauce
- 60 mL rice wine vinegar
- 60 mL water
- 1 Tbsp. icing sugar
- 3 Tbsp. vegetable oil
- 1 tsp. salt
- 1 head iceberg lettuce (quartered and cored)
- coriander leaves (Freshly chopped, for garnish, optional)
- 1 chilli (large red Thai, seeded, deveined and thinly sliced, for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium1300mg54% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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