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Iceberg Wedges with Gorgonzola Dressing
MARTHA STEWART8Ingredients
15Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup low fat buttermilk
- 1 garlic clove (small, minced)
- 1 tsp. grated lemon zest (finely)
- 1 tsp. fresh lemon juice
- 1/4 cup crumbled gorgonzola (1 ounce)
- 1/4 tsp. coarse salt
- 1 head lettuce (iceburg)
- Ground pepper
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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