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Iceberg Wedge Salads with Port Poached Figs & Roquefort Dressing
RHUBARB AND COD15Ingredients
22Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 figs (quartered)
- 1 Tbsp. demerara sugar
- 1/2 cup port
- 1/3 cup Greek yogurt
- 1/3 cup mayo
- 1 clove garlic (minced)
- 1/2 lemon juiced
- 1 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 3/4 tsp. salt
- 100 grams roquefort
- 1/4 cup fresh parsley (finely chopped)
- 1 head iceberg lettuce (quartered)
- 1 batch dressing (Roquefort, see above)
- 1 batch port (Poached Figs see above)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium970mg40% |
| Potassium540mg15% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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