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Iceberg Wedge Salads With Soft-boiled Eggs and Grilled Bacon
COOKING AND BEER11Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup mayo
- 1/3 cup sour cream
- 1/4 cup buttermilk
- 2 Tbsp. whole milk
- 1 Tbsp. white wine vinegar
- 1/4 tsp. black pepper
- 4 oz. crumbled blue cheese
- 4 eggs (room-temperature)
- 6 strips bacon
- 1 1/2 cups bread (lightly toasted, pieces or crumbs)
- 1 head iceberg lettuce (cut into 6 wedges)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium720mg30% |
| Potassium290mg8% |
| Protein14g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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