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Iceberg Wedge Salad with Lemon-Parsley Dressing
SAVEUR19Ingredients
┅Seconds
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1/4 cup parsley (minced)
- 2 Tbsp. grated lemon zest (freshly, about 2 lemons)
- 1 garlic clove (minced)
- kosher salt
- freshly ground black pepper
- 2 Roma tomatoes
- 4 Tbsp. extra-virgin olive oil (divided)
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 head iceberg lettuce (about 1 lb.)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. chives (minced)
- 1/4 cup red onion (thinly sliced)
- 2 Tbsp. parsley leaves (whole, loosely packed)
- 4 whole basil leaves
- 1 Tbsp. capers
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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