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Iceberg Wedge Salad with Blue Cheese Dressing
CULINARY HILL22Ingredients
30Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head iceberg lettuce
- 4 slices bacon (see Notes)
- 16 cherry tomatoes (quartered, or one ripe tomato, diced)
- 1 red onion (small, peeled and very thinly sliced)
- 2 hard boiled eggs (peeled and sliced)
- 1 cup blue cheese dressing (Homemade, see recipe)
- 2 Tbsp. blue cheese (crumbled)
- salt
- freshly ground pepper
- avocado (ripe, peeled and diced)
- chopped almonds (toasted)
- fresh chives
- 1 slice pickled beets
- radishes (thinly sliced)
- 3/4 cup mayonnaise (good quality, such as Hellman's or Best Foods)
- 1/4 cup blue cheese (plus 1-2 tablespoons, divided)
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1 Tbsp. lemon juice
- 2 scallions (chopped, all of the white and half of the green)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat17g85% |
| Trans Fat0.5g |
| Cholesterol175mg58% |
| Sodium1700mg71% |
| Potassium780mg22% |
| Protein16g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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