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Iceberg Wedge Salad with Bacon, Croutons and Buttermilk Herb Dressing
CREATIVE CULINARY11Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/3 cup herbs (finely chopped mixed fresh tender, such as tarragon, chive, parsley, and/or dill)
- 2 Tbsp. fresh lemon juice
- 1 garlic clove (finely grated)
- ground black pepper
- kosher salt
- 8 slices thick-cut bacon (about 1 pound)
- 3 oz. country-style bread (crusts removed, torn into small pieces, about 1 cup)
- 1 head iceberg lettuce (cut into 8 wedges)
- 4 oz. gorgonzola cheese (crumbled, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium630mg26% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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