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Iceberg Wedge Salad With Creamy Avocado Dressing, Bacon And Tomato Croutons
GOODFOOD19Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 rashers (bacon, roughly chopped)
- 1 head iceberg lettuce (cut into wedges)
- 1/2 red onion (small, finely diced)
- black pepper (to serve)
- 1 Tbsp. chives (finely chopped, to serve)
- croutons (Tomato)
- 3 slices sourdough (roughly torn)
- 1/4 cup tomato passata
- 2 anchovies (or 1 tsp fish sauce, optional)
- 1 clove garlic
- 1 avocado
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lemon
- 1 Tbsp. white wine vinegar
- 1 pinch sugar
- 1 pinch salt
- milk (a little, or water)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium810mg34% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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