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Description
Summer satisfaction can be found in every bite of this creamy, cold, sweet and vibrantly marbled strawberry ice cream. Make sure to freeze your ice cream bowl overnight before preparing the dessert, then combine the ingredients one at a time and at various speeds until you have a perfectly smooth rich creamy product. The finished result is a stunning homemade sweet ice cream with chunks of strawberry tagada candy giving it a crunchy and tart component.
Ingredients
US|METRIC
4 SERVINGS
- 20 cream (cl liquid)
- 30 milk
- 50 grams sugar
- 4 egg yolks
- 150 grams strawberries Tagada (I made a mixture of traditional and Pink)
- 50 grams strawberries Tagada
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Directions
- Put the bowl of the ice cream maker in the freezer for at least 18 hours before use.
- Put the egg yolks and the sugar in the mixer bowl.
- Install the flexible beater and splash guard lid.
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