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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. angel food cake mix
- 5 Tbsp. confectioners sugar (divided)
- 6 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1/2 cup firmly packed light brown sugar
- 2 Tbsp. ground cinnamon
- 1/4 tsp. vanilla extract
- 4 tsp. 2% reduced-fat milk
- 1 1/2 qt. Breyers® Natural Vanilla Ice Cream
- 2 oz. cream cheese, soften
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Directions
- Preheat oven to 350°. Line 15-1/2 x 10-1/2-inch jelly-roll pan with parchment paper or aluminum foil; set aside.
- Prepare cake mix according to package directions; pour into prepared pan. Bake 22 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 15 minutes on wire rack.
- Run metal spatula around edges of cake to loosen; sift 1 tablespoon confectioners sugar onto cake. Invert onto clean kitchen towel; remove parchment paper. Trim excess edges from cake, if needed.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium360mg15% |
| Potassium95mg3% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber<1g3% |
| Sugars43g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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