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5Ingredients
15Minutes
520Calories
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Ingredients
US|METRIC
12 SERVINGS
- 15.5 oz. Oreo cookies (crushed, divided)
- 1/4 cup butter (melted)
- 1/2 gal. vanilla ice cream (softened)
- 16 oz. hot fudge ice cream topping (warmed)
- 1 frozen whipped topping (carton, 8 ounces, thawed)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium410mg17% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robin W. 8 years ago
All ages loved this. It was perfect for the family picnic! Wonderfully easy do-ahead!! Don't hesitate to change ice cream flavors like I did. We loved 'cookies and cream' all the way through!