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Ice Cream Cookie Cakes With Melted Ice Cream Glaze
GO DAIRY FREE16Ingredients
30Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten (free all purpose baking mix*)
- 1 Tbsp. lemon zest
- 2 tsp. cornstarch
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup margarine (dairy-free, non-hydrogenated, such as Earth Balance buttery sticks, softened)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 tsp. vanilla extract
- 1/2 cup almond milk ice cream (frozen So Delicious Dairy Free Vanilla, about ¼ of 1 pint container)
- 1 Tbsp. coconut milk yogurt (So Delicious Dairy Free Vanilla)
- 1 cup almond milk ice cream (So Delicious Dairy Free Vanilla, melted and at room temperature)
- 1/4 cup margarine (dairy-free, non-hydrogenated, such as Earth Balance buttery spread, at room temperature)
- 2 cups powdered sugar (depending on desired sweetness)
- sprinkles (for topping, optional)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat6g |
| Cholesterol0mg0% |
| Sodium830mg35% |
| Potassium130mg4% |
| Protein64g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber1g4% |
| Sugars103g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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