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Ice Cream Cake With Peanut Butter Ganache
STUDIO DELICIOUS8Ingredients
25Hours
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 loaves cakes (store-bought, vanilla and chocolate, approx. weight of 12 ounces each)
- 2 pt. ice cream (vanilla and chocolate, one pint of each)
- 3 oz. milk chocolate (chopped)
- 1/3 cup chocolate chips (semi-sweet)
- 1/3 cup peanut butter (creamy)
- 1/2 cup heavy cream (Total measurement is 1/2 cup plus 2 tablespoons of heavy cream)
- 1/2 tsp. vanilla (Pure Vanilla Extract)
- 1/2 cup honey roasted peanuts (chopped, but reserving two tablespoons whole nuts for the top of the cake, plus more for serving.)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium360mg15% |
| Potassium800mg23% |
| Protein22g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars50g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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