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Ingredients
US|METRIC
18 SERVINGS
- 3 cups blanched almond flour (or 1 cup coconut flour)
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp. sea salt (Celtic)
- 1 tsp. baking soda
- 1 tsp. canela (optional)
- 6 eggs (12 eggs if using coconut flour)
- 1 cup Swerve (or equivalent)
- 3 Tbsp. coconut oil (or butter, melted)
- 3 Tbsp. unsweetened almond milk (or coconut milk, 1/2 cup if using coconut flour)
- 1 1/2 cups zucchini (grated raw)
- 1 tsp. vanilla (or other extract like raspberry)
- 3/4 cup coconut oil (organic butter if not dairy sensitive)
- 4 Tbsp. oil (SKINNYFat MCT, *needed to create a smooth ice cream)
- 1/2 cup unsweetened almond milk (or water)
- 4 whole eggs
- 4 egg yolks
- 1 vanilla bean (scraped clean or 2 tsp vanilla)
- 1/4 cup Swerve (confectioners, or 1 tsp stevia glycerite: to desired sweetness)
- 1/2 tsp. salt (*helps keep ice cream soft)
- 1/4 cup unsweetened cocoa powder
- 1/2 cup natural peanut butter (softened)
- 1/4 cup coconut oil (melted)
- 1/4 cup Swerve (confectioners, or 1 tsp stevia: to desired sweetness)
- chocolate glaze
- 2 Tbsp. unsalted butter (or coconut oil)
- 1 oz. unsweetened baking chocolate (chopped)
- 6 Tbsp. heavy cream (or full-fat coconut milk)
- 1/4 cup natural sweetener (powdered)
- 1 tsp. vanilla extract
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol175mg58% |
Sodium250mg10% |
Potassium240mg7% |
Protein11g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A8% |
Vitamin C4% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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