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Ibérico Pork Fillet With Trintxat Potatoes
LULU'S NOTES10Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- pork fillet (Ibérico pork if possible 600g, trimmed)
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1/2 tsp. ground cumin
- garlic (chopped to make 1 tsp)
- olive oil
- 500 grams potatoes
- 150 grams savoy cabbage
- pancetta (cubes 100g)
- 1 clove (chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium630mg18% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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