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Description
Made in the traditional Iberian fashion, these Iberian White Cookies are made with pork lard. Using sherry and freshly squeezed orange juice as the liquid element, these Iberian White Cookies have a light citrus flavor. Make the dough the day before you plan to bake the cookies as the dough needs to chill overnight in the refrigerator. Sprinkle with powdered sugar after the cookies have cooled. These cookies have no dairy, eggs, or nuts and so can be a good option for those with food allergies.
Ingredients
- 500 grams pork lard (room temperature)
- 125 mL dry sherry
- 125 mL orange juice (freshly squeezed)
- 850 grams pastry flour
- 14 grams baking powder
- powdered sugar (for sprinkling later)
Directions
- Beat the pork lard a bit to lighten it, then add in the sherry and orange juice. Beat another 5 minutes until well mixed.
- Sift the flour with the baking powder and gradually beat it into the lard mixture. Wrap the dough in plastic wrap and refrigerate for 24 hours.
- The next day, preheat the oven to 210 degrees Celsius (or 190 C. for a convection oven).
NutritionView More
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| Calories1940Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium570mg24% |
| Potassium320mg9% |
| Protein22g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate170g57% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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