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Iacopi English Peas and Himalayan Yak Cheese on Toast (Repost)
MY PALEO MARIN8Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. English peas (fresh, with pods, look for young, tender pods, preferably from Iacopi Farms in Northern California)
- 5 oz. goat cheese (preferably Laura Chenel Original Chabis)
- 1 bunch chives
- 3 Tbsp. olive oil
- 1 bunch radishes (thinly sliced on a mandoline)
- 8 oz. yak cheese (Himalayan, or Idiazabal sheep cheese, thinly sliced)
- bread
- olive loaf
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium220mg9% |
| Potassium230mg7% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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