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ITALIAN TORTELLINI SOUP WITH SAUSAGE AND SPINACH
STONE GABLE18Ingredients
45Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 lb. hot Italian sausage (or sweet)
- 1 onion (chopped)
- 1/2 cup grated carrots
- 4 garlic cloves (fresh, pressed or finely chopped)
- 1 Tbsp. Italian seasoning
- 1/2 tsp. red peppers (crushed, crushed in palm and then added)
- 1/4 cup all purpose flour
- 6 cups chicken stock (good)
- 2 bay leaves
- 3 oz. tomato paste
- 1 cup marinara sauce (jarred)
- 1 inch cheese (Parmean, rind, optional)
- 1 cup half and half
- 9 oz. cheese tortellini (four)
- 3 cups spinach (kale or swiss chard)
- salt
- pepper
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2240mg93% |
| Potassium1500mg43% |
| Protein42g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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