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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork mince (1.1 pound – 17ozmixed)
- 3 garlic cloves
- 1/2 carrot (– peeled and sliced in 2)
- 1/2 celery stick
- extra-virgin olive oil
- fresh breadcrumbs
- 3 eggs (preferably free range)
- fresh parsley (chopped)
- dried herbs (sage, marjoram, oregano)
- 2 bread (x slices of, with crust cut off, sliced into medium size pieces)
- water
- 4 pecorino cheese (x tablespoons)
- 4 cheese (x tablespoons Parmigianno)
- 1 bowl water
- extra-virgin olive oil
- salt
- pepper
- 1/3 carrot
- 1/3 celery stalk
- 1 garlic clove
- EVOO
- passata (or peeled tomatoes)
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