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Ingredients
US|METRIC
4 SERVINGS
- 1 pork ribs (rack)
- salt
- pepper
- 2 Tbsp. extra virgin olive oil
- 5 cloves garlic
- 1 onion (peeled and whole)
- 3 celery stalks
- 2 carrots
- 84 oz. San Marzano tomatoes (Imported)
- 1 1/2 cans water (use the San Marzano Tomatoes cans)
- 1 tsp. crushed red pepper (or more or less to taste; this is optional)
- 1/4 cup celery leaves (chopped)
- 1/4 cup fresh parsley, chopped
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1680mg48% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A210% |
| Vitamin C150% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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