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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. genoa salami (small diced)
- 1/4 lb. ham (small diced)
- 1/4 lb. capicola (small diced)
- 1/4 lb. provolone cheese (small diced)
- 1/4 cup pepperoncini peppers (chopped)
- 1/4 cup roasted red pepper (chopped)
- 3 Tbsp. red onion (minced)
- 2 Tbsp. chopped parsley
- 1/4 cup olive oil
- 2 Tbsp. Italian seasoning
- 1 tsp. garlic powder
- 1 tsp. crushed red pepper flakes
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1430mg60% |
| Potassium320mg9% |
| Protein20g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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