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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Italian sausage
- 1 1/2 tsp. salt
- 1 tsp. Italian seasoning
- 1/2 tsp. black pepper
- 1 red pepper (diced)
- 1 yellow pepper (diced)
- 1 orange pepper (diced)
- 4 cloves garlic (pressed)
- 1/2 cup white wine (like chardonnay)
- 1 can diced tomatoes with juice (28 ounce)
- 2 Tbsp. parsley
- 1/4 cup basil (fresh)
- 8 oz. egg noodles
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1730mg72% |
| Potassium780mg22% |
| Protein26g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C240% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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