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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. farfalle (butterfly shape)
- 6 oz. chicken breast
- 3 oz. cooked ham (prosciutto cotto)
- 1 cup peas (precooked)
- 1 cup tomato puree (bottled, passata di pomodoro)
- 1 onion
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium780mg33% |
| Potassium850mg24% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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