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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. chicken livers
- 1 cup shallots (chopped)
- 1 carrot (little)
- 1/3 cup chopped celery
- 1 clove garlic
- 1/2 bread (baguette)
- 1 pt. chicken broth
- 1 anchovy fillet (in oil)
- 1 Tbsp. pecorino cheese (Tuscan)
- 1 Tbsp. parmigiano reggiano
- 4 Tbsp. olive (extra virgin)
- 1 1/2 Tbsp. unsalted butter
- 1/2 cup cognac
- 1 Tbsp. capers (in vinegar)
- 8 whole peppercorns (green pepper)
- 1 bay leaf
- 1 sprig fresh parsley
- table salt (to taste)
- 3 cooking salt (grains)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium970mg40% |
| Potassium560mg16% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C30% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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