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ITALIAN BAKED RIGATONI AND SAUSAGE (The Best Recipe)
MANGIA MAGNA8Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. rigatoni pasta
- 1 lb. sweet Italian sausage
- 1/2 cup chopped onion
- 1 garlic clove (minced)
- 15 oz. ricotta cheese
- 24 oz. pasta sauce
- 2 cups shredded mozzarella cheese
- 3 Tbsp. grated Parmesan cheese
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1490mg62% |
| Potassium770mg22% |
| Protein40g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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