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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless beef chuck roast (or boneless lamb, cut into 3/4ʺ pieces)
- 4 cups beef broth
- 2 onions (medium, cut into wedges)
- 1/4 tsp. pepper
- 1 bay leaf
- 4 medium potatoes (peeled & quartered)
- 6 medium carrots (thickly sliced)
- 1/2 tsp. thyme (crushed)
- 1/4 tsp. dried basil (crushed)
- 1/2 cup cold water
- 1/4 cup flour
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium930mg39% |
| Potassium1740mg50% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A310% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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