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Joann Wells: "The kale was an interesting addition. I will make…" Read More
14Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 potatoes (peeled and cubed)
- 1 cup green onions (chopped)
- 4 cups cabbage (chopped, or kale, could use a combination of both)
- 1 stick butter (or 8 tablespoons or 1/2 cup)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3/4 cup evaporated milk (could use regular but the evaporated is richer)
- 8 potatoes (peeled and cubed)
- 1 cup green onions (chopped)
- 4 cups cabbage (chopped, or kale could use a combination of both)
- 1 stick butter (or 8 tablespoons or 1/2 cup)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3/4 cup evaporated milk (could use regular but the evaporated is richer)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium680mg28% |
| Potassium1690mg48% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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